A SHOT IN THE 80% DARK
Bean to Bar Mysteries, Book 4
by
AMBER ROYER
Cozy Mystery / Culinary Mystery /Woman Sleuth
Publisher: Golden Tip Press
Date of Publication: July 15, 2022
Number of Pages: 285 pages
ABOUT THE BOOK: Felicity Koerber’s bean to bar chocolate shop is thriving. Despite everything she’s been through with the murders she’s helped solve, Felicity is ready to take on new challenges. So when a local museum offers her a contract to create a chocolate replica of a gigantic sailing ship sculpture for a gala celebrating Galveston’s history, she jumps at the chance to combine chocolate-crafting with art.
The project is fun – right up until there’s not just one but two dead artists on the scene, and Felicity has to change gears back to detective. Logan, Felicity’s business partner and previous bodyguard, and Arlo, Felicity’s ex who is now the cop investigating the case, are split on which victim they think was actually the intended one. Felicity may have to take some chances, both emotionally and in luring out a killer, to determine the truth.
Can she find out how Galveston’s history relates to the murders, unmask a killer, and prepare 2,000 chocolate desserts for the gala all at the same time?
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ABOUT THE AUTHOR: Amber Royer writes the Chocoverse comic telenovela-style foodie-inspired space opera series and the Bean to Bar Mysteries. She is also the author of Story Like a Journalist: a Workbook for Novelists, which boils down her writing knowledge into an actionable plan involving over 100 worksheets to build a comprehensive story plan for your novel. She also teaches creative writing and is an author coach.
Amber and her husband live in the DFW Area, where you can often find them hiking or taking landscape/architecture/wildlife photographs. If you are very nice to Amber, she might make you cupcakes. Chocolate cupcakes, of course! Amber blogs about creative writing technique and all things chocolate.
Giveaway ended July 28, 2022
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